Tender chicken thigh marinated in yogurt, ginger, garlic, mustard oil, aromatic spices cooked in tandoori served with pickled onions, mint raita and side salad.

Jumbo tiger prawns marinated in blachao spices, vinegar served with side salad.

Long grain basmati rice cooked in a stone pot with aromatics, ghee, fried onions, carrots, mint, potato, boiled egg, marinated lamb and saffron served with cucumber raita, pickled onions and mango achar.

Beluga lentils & kidney beans slow cooked, tomatoes, ginger garlic, onions and tempered with aromatic spices, cream, ghee and dried fenugreek leaves served with naan & basmati steamed rice.

Cottage cheese simmered in a rich, spiced san marzano tomatoes and bell pepper curry, accented with roasted coriander, cumin, and kasuri methi, served with flaky butter naan, steamed basmati rice, tangy-onion salad, and mix-pickle

Tandoori spice marinated cauliflower roast in creamy tomato gravy, cashew nuts served with butter naan and basmati steamed rice.

Cottage cheese kofta balls cooked in creamy sauce with onions, ginger, cardamom & poppy seed cream served with naan and basmati steamed rice.

Pan fried salmon with Bengali creamy mustard & poppy seed sauce, nigella seed tempering, cilantro oil served with basmati steamed rice.

Tandoor grilled corn-fed chicken breast in creamy tomato gravy, cashew nuts served with butter naan and steamed basmati rice.

Roasted corn-fed chicken breast cooked in a spiced san marzano tomatoes and bell pepper curry, infused with roasted cumin, coriander, and fenugreek seeds, served with buttery naan and steamed basmati rice.

Smoked pork pieces braised in rich tangy sauce, red onion, garlic, coconut vinegar, Kashmiri red chilli, cumin, cinnamon and cloves served with Goan Pav brioche buns and pickled onions.

Slow cooked spicy and tangy mashed mixed vegetables, cauliflower, potatoes, green peas & tomatoes, chopped red onions, cilantro chutney served with buttered brioche bun rolls and lime wedge.

Mixed lentils tempered with spices, onion, ginger, garlic, tomato and coriander leaves served with tandoori laccha paratha.

Batter fried eggplant along with roasted eggplant, double cooked with onions, tomatoes, cumin, garam masala & cashew nuts served with naan and basmati steamed rice & coriander chutney.

Ghee fried Indian cottage cheese cubes in a royal white gravy with cashew nuts, poppy seeds, cardamom and fenugreek leaves served with naan and basmati steamed rice

Butter fried tiger prawn cooked in onion, ginger, Kashmiri chilli, cardamom, cloves, yogurt, Bengali garam masala and coconut cream gravy served with steamed basmati rice and fermented mustard cucumber relish.

Cord- chicken breast cooked in black pepper sauce, curry leaves, onions, mustard seeds served with steamed basmati rice, coconut, chilli and sesame chutney with tamarind relish.

Kashmiri style slow cooked lamb on bone with aromatic spices, Kashmiri chilli powder, onion, ginger, garlic, ghee and yogurt served with naan and steamed basmati rice.

Assam tea, masala chai ice-cream, biscuit crumble & caramel tuile.

Cardamom infused cream caramel with Alphonso mango coulis and fresh berries.